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The beef in this hamper is from a magnificent 42-month-old purebred belted galloway steer born at Walden Park and grown slowly with care for maximum flavour: grass fed and grass finished on our farm at Spring Hill. After processing, the beef has been dry aged for 21 days.
This hamper will be available for farm gate pick up from Saturday May 16.
We continue working on securing a local processing option for our livestock. Until we do, we anticipate we will process approximately four times a year rather than the monthly schedule to which you may be accustomed. You may notice we have increased our prices slightly – this helps cover our increased transport costs to processing.
Hampers are available for farm gate collection only. If you have questions or concerns about being able to collect your beef, please email donna.coutts@me.com before ordering and we will do our best to help you.
We will be in touch when your order comes through to agree a pick up day and time.
This hamper will be available for pick up or delivery from Saturday December 13.
The 5kg hamper contains a range of vacuum-packed cuts.
Indicative contents:
selection of ribeye or eye fillet, rump, porterhouse, t-bone or scotch fillet
1kg premium beef mince
6 gluten-free, preservative-free sausages (please indicate if you DO NOT want sausages)
2-3 slow-cook or roast cuts such as topside, brisket, osso buco, ribs, chuck or diced beef
stirfry strips or schnitzels
The beef in this hamper is from a magnificent 42-month-old purebred belted galloway steer born at Walden Park and grown slowly with care for maximum flavour: grass fed and grass finished on our farm at Spring Hill. After processing, the beef has been dry aged for 21 days.
This hamper will be available for farm gate pick up from Saturday May 16.
We continue working on securing a local processing option for our livestock. Until we do, we anticipate we will process approximately four times a year rather than the monthly schedule to which you may be accustomed. You may notice we have increased our prices slightly – this helps cover our increased transport costs to processing.
Hampers are available for farm gate collection only. If you have questions or concerns about being able to collect your beef, please email donna.coutts@me.com before ordering and we will do our best to help you.
We will be in touch when your order comes through to agree a pick up day and time.
This hamper will be available for pick up or delivery from Saturday December 13.
The 5kg hamper contains a range of vacuum-packed cuts.
Indicative contents:
selection of ribeye or eye fillet, rump, porterhouse, t-bone or scotch fillet
1kg premium beef mince
6 gluten-free, preservative-free sausages (please indicate if you DO NOT want sausages)
2-3 slow-cook or roast cuts such as topside, brisket, osso buco, ribs, chuck or diced beef
stirfry strips or schnitzels
