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Premium belted galloway pure beef mince.
Grass fed, grass finished.
(no grain, no feedlots, no antibiotics, no hormones, no preservatives)
Vacuum packed in 500g portions.
The beef in this hamper is from a magnificent 38-month-old purebred belted galloway heifer born at Walden Park and grown slowly with care for maximum flavour: grass fed and grass finished on our farm at Spring Hill. After processing, the beef has been dry aged for 21 days.
This hamper will be available for pick up or delivery from Saturday December 13.
We continue working on a local processing option for our livestock. Until we do, we anticipate we will process approximately four times a year rather than the monthly schedule to which you may be accustomed. You may notice we have increased our prices slightly – this helps cover our increased transport costs to processing.
For orders of $100 or more we deliver throughout the Macedon Ranges and to metro Melbourne for a $30 delivery fee per order (opt in or out of delivery choosing from the menu at checkout). For other delivery locations please email donna.coutts@me.com before ordering so we can work out how best to get your beef to you.
We will be in touch when your order comes through to agree a pick up or delivery day and time.
If you (or someone you know) would really like to feed your family our beef but can’t stretch the budget to pay all in one go, please contact Donna and we can work something out, no questions asked.
Premium belted galloway pure beef mince.
Grass fed, grass finished.
(no grain, no feedlots, no antibiotics, no hormones, no preservatives)
Vacuum packed in 500g portions.
The beef in this hamper is from a magnificent 38-month-old purebred belted galloway heifer born at Walden Park and grown slowly with care for maximum flavour: grass fed and grass finished on our farm at Spring Hill. After processing, the beef has been dry aged for 21 days.
This hamper will be available for pick up or delivery from Saturday December 13.
We continue working on a local processing option for our livestock. Until we do, we anticipate we will process approximately four times a year rather than the monthly schedule to which you may be accustomed. You may notice we have increased our prices slightly – this helps cover our increased transport costs to processing.
For orders of $100 or more we deliver throughout the Macedon Ranges and to metro Melbourne for a $30 delivery fee per order (opt in or out of delivery choosing from the menu at checkout). For other delivery locations please email donna.coutts@me.com before ordering so we can work out how best to get your beef to you.
We will be in touch when your order comes through to agree a pick up or delivery day and time.
If you (or someone you know) would really like to feed your family our beef but can’t stretch the budget to pay all in one go, please contact Donna and we can work something out, no questions asked.